Sweet Greek

Renowned for her Sweet Greek produce shop, Kathy Tsaples now shares her favourite recipes learned from her mother’s kitchen in this beautifully produced book. After being diagnosed with breast cancer, Kathy quit her profession to pursue her dream of cooking and opening a shop in Melbourne to offer the best of authentic Greek cuisine. The recipes are about celebrating life: taking traditional food, cooking it today and passing it on to new generations.

The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time, and every time family and friends get together is an occasion for a feast.

240 pages. 27 x 21 cm.